Braised pork balls in gravy
Braised pork balls in gravy (四喜丸子 sì xǐ wánzi) are also known as “Chinese meatballs” (many of our clients call them this). If you like meatballs and spaghetti, you’ll probably appreciate Chinese meatballs as well. The super-smooth and flavory gravy is almost like a “drug sauce” keeping your taste buds wanting more and more. How many calories does it have? Trust me, you wouldn’t care at all!
Tip: We suggest that you only order this dish in a decent restaurant where the meat quality is guaranteed and the prescribed lean: fat pork ratio of 7:3 is achieved in each meat ball
